Syrup

When they think of syrup, many people picture a plate of steaming hot pancakes drenched in maple. there are many other types of syrup in the world. Some are used in baking, some as a food topping and some are used in cocktails as a sweetener. Basically a itis a thick, liquid generally made with sugar.

Maple Syrup
Real maple is produced by boiling down the sap of a maple tree until it is thick and sweet. Artificial maple is common today, as it is much less expensive than the real kind. Maple is most commonly used as a breakfast sweetener, poured over pancakes, waffles and oatmeal.

Simple Syrup
Mix together 1 lb. of white sugar and 13 oz. of water. Stir this mixture over medium heat until the sugar dissolves completely. Let this mixture cool and you have simple, useful for bartenders all over the world. This is used to sweeten cocktails and mixed drinks because granulated sugar won’t easily dissolve in cold liquids.

Showing all 17 results