Cura Panch Tulsi Ras

Cura Panch Tulsi Ras

Cura Panch Tulsi Ras is a mixture of the liquid extract of five types of tulsi (basil), namely Drudriha Tulsi, Rama Tulsi, Shama Tulsi, Babi Tulsi, and Tukshmiya Tulsi. These five types of tulsi are mixed in right proportions to achieve the desired benefits. It contains natural health-curing properties and is also helpful in all types of allergies.

Cura Panch Tulsi Ras are Prepared from the distillate of 5 species of Tulasi mixed together. Management of viral influenza, adjuvant in bacterial ailments reduces bacterial load in water and acts as the water purifier, enhances immunity, adjuvant in the management of skin ailments, useful in common cold & cough and prevents oxidative stress of free radicle origin.

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The medicinal properties of Tulsi are well known. It helps to keep away deadly fevers like dengue and malaria. The best way to cleaning your intestine is intaking tulsi. Tulsi is also effective in cough, cold, acidity, and viral or seasonal fever.

Medicinal uses of Cura Panch Tulsi Ras

• Tulsi leaves are a nerve tonic and also sharpen memory.
• They help in the removal of catarrhal matter from the bronchial tube.
• The leaves of tulsi are helpful in fever. Malaria and dengue are prevalent during the rainy seasons. Tender leaves, boiled with tea, act as a preventive measure against these diseases. In case of severe fever, tulsi leaves boiled with powdered cardamom in 500 ml of water and mixed with sugar and milk helps to bring down the temperature.
• Tulsi is an important component of many Ayurvedic cough syrups. It helps to remove mucus in bronchitis. Chewing tulsi leaves provides relief from cold and flu.
• Tulsi leaves boiled with water can reduce sore throat.
• The herb is useful in treating respiratory disorder. The leaves, along with honey and ginger are a well known remedy for cough and cold. A decoction of leaves, cloves and common salt also gives immediate relief from influenza.
• Basil can help strengthen the kidney. The juice of basil leaves and honey taken regularly for six months will help to expel renal stone.
• Basil is beneficial in cardiac disease and in overcoming the weakness resulting from such diseases. It also controls the level of blood cholesterol.
• Common problems like cough, cold, fever, diarrhoea and vomiting in children can be cured with the help of juice of basil leaves.
• Basil leaves are considered as an anti stress agent. Healthy persons can chew leaves of basil to prevent stress.
• The leaves are effective for ulcer and infections in the mouth.
• The herb acts as a curative for insect stings or bites. Fresh juice of leaves can be applied to the affected parts.
• Basil juice when applied locally is beneficial in the treatment of ringworm and other skin diseases.
• Basil is useful in tooth disorders. The leaves after drying in the sun and powdering can be used for brushing teeth. It maintains dental health and prevents bad breath.
• Basil is a good home remedy for headaches. Pounded leaves mixed with sandalwood paste can be applied on the forehead to reduce headache.
• Basil juice is a good remedy for eye problems such as sore eyes and night blindness.
• It is also helpful for hypertension, chest congestion, asthma and ulcers. It purifies blood and thus increases the immunity of human body. It is very helpful in controlling diabetes. All these are due to the anti-bacterial and anti viral properties of tulsi.

Main Ingredeints of Cura Panch Tulsi Ras:

• Tulsi
• Ban Tulsi
• Ram Tulsi

• Maruva Tulsi
• Jangli Tulsi etc.

Benefits of Cura Panch Tulsi Ras:

According to Ayurveda Cura Panch Tulsi Ras and Cura Panch Tulsi Drop is Holistic Herbal Medicine which is Internationality Clamed Entire Europe, Malaysia Mauritius, Israel.

• It’s An Antioxident, Anti Bacterial, and Anti Viral Medicine.
• It’s Useful Control for Cough and Cold.
• It’s Helpful to Removes Toxines from the Blood Cells.
• It’s Useful in all Urinary Problem.
• Its Helps to Controls Blood Pressure.
• Its Very Useful in Stomach and Intestinal Problem.
• Its Useful to Removes Constipation, Cholera Diarrhea, Vomiting, Jaundice, and Hepatitis A & B etc.
• Cures all types of cough and seasonal cough
• Effective in fever due to weather change
• Effective in influenza, swine flue, malaria, body aches
• Effective in urine problem.

Indications of Cura Panch Tulsi Ras:

Management of viral influenza, adjuvant in bacterial ailments reduces bacterial load in water and acts as water purifier, enhances immunity, adjuvant in management of skin ailments, useful in common cold & cough and prevents oxidative stress of free radicle origin.

Tulsi, Cura Panch Tulsi Ras

Tulsi, otherwise known as holy basil, is known for its healing power, and it has a rich history dating back to ancient eastern uses 3,000 years ago. Historically used as medicine due to its widespread healing power, tulsi leaves are now regarded by most countries as adaptogens (anti-stress agents) and have been used widely to promote health throughout the entire body.

It’s suspected that tulsi is native to tropical Asia, although it now grows in many tropical climates across the globe. Today, tulsi is commonly consumed in supplement form or as tulsi tea; it’s used as a natural remedy for anxiety, adrenal fatigue, hypothyroidism, unbalanced blood sugar and as a home remedy for acne.

In modern medicine, in the last few decades, several Indian scientists and researchers have studied the pharmacological effects of various parts of the tulsi plant on the immune system, reproductive system, central nervous system, cardiovascular system, gastric system, urinary system and blood biochemistry.
Download this guide for 10 benefits of tulsi, including combatting cancer and infection.

Researchers described the therapeutic significance of tulsi in the management and relief of various ailments, and they established a scientific basis for the therapeutic uses of tulsi. It helps protect organs and tissues against chemical stress from industrial pollutants and heavy metals, and physical stress from prolonged physical exertion, ischemia, physical restraint and exposure to cold and excessive noise. (1)

Cura Panch Tulsi Ras Nutrition Facts

Tulsi is an aromatic shrub in the basil family Lamiaceae that’s thought to have originated in north central India and now grows native throughout the eastern world tropics. Tulsi is a perennial that has a light lemon scent and purple-pink flowers. Tulsi leaves are oval-shaped with a slightly sharp tip, and the edges are slightly toothed.

There are two common types of tulsi: Rama tulsi has a white stem and green leaves, and Shyam tulsi has a dark pinkish-purple stem and leaves. Both types are similar in smell and benefits.

1/4 cup of fresh tulsi leaves (six grams) includes the following (listed in recommended daily values):

• 1 calorie
• No cholesterol
• 0.2 grams of sodium
• 0.2 grams of carbohydrates
• 31 percent vitamin K
• 6 percent vitamin A

• 2 percent vitamin C
• 3 percent manganese
• 1 percent folate
• 1 percent calcium
• 1 percent potassium
• 1 percent magnesium

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